Wednesday, October 22, 2008

Food Wednesday!

So here we are at Wednesday again. I'm going to post a recipe this week, no pictures sorry!

This dish is called Campfire Chicken, stollen from a restuarant, but made better!

You will need:
Boneless, skinless chicken breasts
Bacon (I use the microwaveable stuff to save time)
BBQ sauce
Grated Cheese (I like a sharp cheddar, but it's up to you)
A few green onions, diced

To begin, cook the chicken however you prefer. Personally, for this dish I like to steam it on the stove rather than grill it so it stays moist.
When it's finished drizzle a few lines of bbq sauce over the top and then break a piece of bacon into thirds and place into the bbq sauce so it won't slide off.
When the bacon is in place, top with the grated cheese then place the diced green onions, scallions whatever you'd like to call them, on top.
Place under the broiler for a minute or two until the cheese melts.
Serve with a side dish, usually Rice-A-Roni for us, and a vegetable and you have a simple and easy meal!

1 comment:

  1. Any recipe that includes both bacon and cheese is a winner in my book! Thanks for sharing :)