Food Wednesday...A Little Late.

You may remember from yesterday that I mentioned only having egg salad sandwich fixings. Well, I'm going tell you how I go about making my variety of this simple favorite.

First and most obviously hard boil and peel the eggs.

I cooked the full dozen since I wouldn't use eggs for anything else.

Get your ingredients.

For me this is mustard, mayonnaise, relish (I like dill, if you prefer sweet go for it), Tabasco, salt and pepper. I usually use a dash of Worcestershire sauce, but didn't have any.
Next, add all your ingredients to the eggs. (Tip that I was not smart enough to use myself: cut the eggs into quarters or something to make it easier to mash.)

Mash! A potato masher works best for me.

Last: enjoy! Add salt and pepper to taste if desired.

Hope everyone has a lovely weekend!