Food Wednesday

Gosh, it's Wednesday again. Time certainally flies.
Okay, so here's a recipe that really doesn't have a name. It's really just kind of a chicken and rice casserole, so name it what you'd like!

You will need:
Chicken Breasts
Minute Rice
Can Cream of Mushroom soup
Can Cream of Celery soup
White wine
Baking Pan

-To begin, grill the chicken. The quantity is up to you. When the chicken is finished and has cool a bit, cut it into pieces. Size is up to you.
-Next, prepare the minute rice. How much you make depends on how much chicken you used. We had 9 breasts and I used 5 uncooked cups of rice which was plently for 5 people and leftovers.
-While the rice is cooking, wisk together in a large bowl the soups and wine. The recipe calls to have you fill each soup container with wine. I prefer less of a "wine" taste so only use one soup can full and then add a little milk to get a more fluid consistancy.
-When the rice is done begin to pour it into the pan you will be baking in. Then place the chicken breasts into the rice. Finally, pour the soup and wine mixture over the contents of the pan.
-Place in a 3oo degree oven until ready to serve.
-Enjoy!